Food Safety and Hygiene

Overview

In Australia, failure to comply with food safety laws and legislation can result in heavy fines, loss of licences and even prosecution. This online course uses real life scenarios and thought provoking challenges to educate staff about the importance of food safety and the consequences of their actions if standards are not upheld.

Topics include:

  • Storing, reheating & defrosting food
  • Handling, preparing & serving food
  • Personal hygiene
  • Waste & garbage management
  • Cleaning & sterilising

Duration: Self-paced. 30-40 minutes

Watch the video demo

Learning platform

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