Training Video - Setting Up A Table

Overview

A professional table setting is vital to creating a memorable experience for guests.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a table:

1. Hygiene
2. Table linen including cloths and napkins
3. Covers or settings for each table
4. Other requirements, such as table decorations, condiments and menus

Duration: 03:48

Series information

As leading hospitality training experts, we have partnered with premier hospitality group Merivale to develop a suite of micro training videos.

Our micro training videos combine Allara Learning's training expertise with the knowledge and experience of some of Merivale's most talented individuals.

Filmed on location in Merivale venues, each bite-sized training video shows staff best practice techniques and highlights how to avoid common injuries in the workplace.

These high quality, engaging videos are perfectly suited to employees who have become accustomed to getting short bursts of information from YouTube, Facebook and Instagram.

Learning platform

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