Courses
Training Video - Bar Set Up
Filmed on-location at Merivale’s Charlie Parker’s, this bite-sized training video takes a look at the different areas to consider when setting up a… View course
Training Video - General CO2 Safety
Often referred to as the ‘silent killer’, Carbon Dioxide or CO2 is a colourless, odourless, asphyxiant gas. If leaking gas displaces the oxygen in the… View course
Training Video - Open & Pour Wine
Filmed on-location at Merivale’s Fred’s – #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video will teach your staff how to correctly open… View course
Training Video - Polishing Wine and Champagne Glasses
Filmed on-location at Merivale’s Charlie Parker’s, this bite-sized training video will teach your staff how to correctly and safely polish wine and champagne… View course
Training Video - Clearing Tables
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video demonstrates how to clear a table professionally. This includes: -Picking an appropriate time… View course
Training Video - Correct Lifting Procedure
Poor manual handling practice is one of the most common causes of injury to staff in the workplace. This bite-size training video shows learners how… View course
Training Video - Dealing With Intoxicated Guests
Working within the hospitality industry, you are likely to encounter intoxicated guests throughout your career. As a hospitality worker, you must be prepared to handle… View course
Training Video - Forklift Daily Safety Check
This video demonstrates the tasks necessary to perform a routine forklift pre-safety check, including visual checks, engine-running checks, test-driving, hydraulic function checks and reporting faults. … View course
Training Video - Handling Hazardous Chemicals
This bite-size training video provides learners with general safety for handling hazardous chemicals. The video includes information about Material Safety Data Sheets (MSDS), Personal Protective… View course
Training Video - How to Change a Slim Jim
A large number of injuries occur in the hospitality industry every year when staff empty bins and change bin liners. These injuries occur as a… View course
Training Video - How to Pour a Beer
This bite-size training video demonstrates how to pour the perfect draught beer. The step-by-step video includes how to select the correct glass, how to correctly… View course
Training Video - Open and Decant Red Wine
Filmed on-location at Merivale’s Fred’s - #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video will teach your staff about the decanting… View course
Training Video - Opening and Pouring Champagne
Filmed on-location at Merivale’s Fred’s - #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video demonstrates the correct techniques for opening and… View course
Training Video - Plate Carrying & Delivering Meals
Professional plate carrying technique and delivery of meals is essential to excellent table service. Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training… View course
Training Video - Pouring Mixed Drinks - Gin & Tonic
Filmed on-location in Merivale’s Charlie Parker’s, this bite-sized training video will teach your staff how to prepare and serve a perfect Gin &… View course
Training Video - Receiving Food Safely
This bite-size training video demonstrates practicable measures to ensure that learners do not receive unsafe or unsuitable food. This includes making sure that the food… View course
Training Video - Serving Water
One of the key components of excellent table service is serving water. The standards of serving water should be consistent across dining and bar area… View course
Training Video - Setting Up A Dining Room
A professional dining room setting is vital to creating a memorable dining experience for guests. Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized… View course
Training Video - Setting Up A Table
A professional table setting is vital to creating a memorable experience for guests. Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video… View course
Training Video - Tray Service
Filmed on-location at Merivale’s Charlie Parker’s this bite-sized training video provides an in-depth demonstration teaching viewers how to correctly load and carry a… View course
Training Video - Using Cardboard Compactors & Glass Crushers
This bite-size training video teaches learners how to use a glass crushers and cardboard compactors safely and effectively. The video shows the correct Personal Protective… View course
Bartender Essentials Video Series
Our Bartender Essentials Video Training Package has been specifically created for the Australian hospitality market. This suite of micro training videos includes: Bar Set Up … View course