69 items found |
Wherever you live or work in Australia today, you will be in constant contact with people from a vast range of cultural and social backgrounds.… View course
Food allergies now affect 1 in 20 children and 2 in 100 adults in Australia. For someone with food allergies, even a trace of their allergen could be deadly.
… View course
In Australia, failure to comply with food safety laws and legislation can result in heavy fines, loss of licences and even prosecution.
This online course… View course
One in three workplace injuries in Australia are caused by poor manual handling practices, with inexperienced workers posing the greatest risk. These injuries can have… View course
This bite-size training video demonstrates how to tap a Tooheys beer keg.
The step-by-step video includes how to check the FOB, take the keg coupling… View course
Table service essentials are designed to help staff deliver the highest level of service for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this… View course
Every year in Australia, workplace accidents result in over 500 deaths and 600,000 compensatable injuries. Workplace accidents, injuries and sickness cause personal pain and suffering, financial loss… View course
Bullying is a nuanced and complicated subject and it can have some terrible consequences for the wellbeing of your staff and your business. We’ve… View course
Allara Learning’s new online course, Anti-Money Laundering for Gaming Venues, provides money laundering and terrorism financing risk awareness training for your employees.
The online… View course
This online interactive training course has been designed to help protect your employees from becoming victims of armed robbery.
This training course is designed to… View course
Our Back of House Video Training Package has been specifically created for the Australian hospitality market.
This suite of micro training videos includes:
How To… View course
This bite-size training video demonstrates basic knife skills.
The step-by-step video includes how to sharpen, hold and slice using a knife
The video also highlights… View course
The Certificate II in Hospitality covers employability skills and delivers competency in a range of activities and functions requiring basic hospitality operational knowledge and limited… View course
This qualification reflects the role of frontline retail team members who use a defined and limited range of operational skills to undertake workplace activities. They… View course
The SIT30816 Certificate III in Commercial Cookery entry-level qualification is designed to give you foundational cookery and kitchen operation skills, including the preparation of food… View course
The SIT30616 Certificate III in Hospitality entry-level qualification is designed to give you the core foundation skills and practical knowledge you need to succeed in… View course
The SIR30216 Certificate III in Retail entry-level qualification is designed to give you the core foundation skills and practical knowledge you need to succeed in… View course
The SIT40516 Certificate IV in Commercial Cookery qualification is designed to strengthen your commercial cookery skills and knowledge to allow you to advance your career… View course
The SIT40416 Certificate IV in Hospitality qualification is designed to strengthen your hospitality skills and knowledge to allow you to advance your career to the… View course
The SIR40316 Certificate IV in Retail Management qualification is designed to strengthen your retail skills and knowledge to allow you to advance your career to… View course
Each year businesses in Australia lose an estimated $8 billion as a result of poor customer service. Understanding how to manage customer expectations and provide excellent… View course