Valu Toloa becomes hospitality hero at Rashays Belconnen
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Client
Rashays
The origins of quick, casual dining date back to the late 1990s when Rashays took the value component and combined it with a fun, vibrant atmosphere and fresh to order quality meals.
Rashays currently have 20 locations serving over 50,000 customers per week who have grown to love their unique concept.
Rashays takes pride in its commitment to customer satisfaction and endeavour to make everyone’s meal a fun, memorable occasion.
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Industry
Hospitality
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Headquarters
Sydney, Australia
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Founded
2008
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Company size
501-1,000
- Rashays website
Rashays, a prominent name in quick, casual dining, sought to open a new restaurant in Belconnen, ACT, and faced the challenge of finding job-ready staff. In response, they collaborated with Allara Learning to create a tailored training program that aligned with the nationally recognized SIT30616 Certificate III in Hospitality. This initiative aimed to equip individuals with little to no industry or employment experience with the skills needed for success. The program featured intensive training delivered by professional instructors, blending classroom-based and hands-on learning within a real working environment. The outcome was exceptional, with all program graduates receiving employment offers, reinforcing Rashays' commitment to both quality dining experiences and community empowerment.
Valu Toloa, a proud program graduate, shared, “I look forward to work… Every day when I come to work I feel pumped… I haven’t worked for four years so this is a great opportunity for me to prove myself and show what I’m made of.”
Watch David's inspiring video story.