Courses

The Certificate II in Hospitality covers employability skills and delivers competency in a range of activities and functions requiring basic hospitality operational knowledge and limited… View course

This qualification reflects the role of frontline retail team members who use a defined and limited range of operational skills to undertake workplace activities. They… View course

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound… View course

This qualification reflects the roles of individuals who undertake a range of functions to make sure the administration activities within an organisation run smoothly. Individuals… View course

This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant… View course

This qualification reflects the role of individuals working in a range of complex customer service roles. Duties at this level would include working with multiple… View course

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound… View course

This qualification reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations.… View course

This qualification reflects the role of individuals who work in a range of support positions in human resources management. In smaller companies they may work… View course

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to… View course

This course aims to provide a broad range of administrative skills and an extensive knowledge base across a wide variety of organisational roles. You will… View course

This qualification reflects the role of individuals who use well-developed business sales skills and a broad knowledge base in a wide variety of business sales… View course

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited… View course

This qualification reflects the role of individuals with excellent communication and interpersonal skills who undertake complex customer interactions, often as a team leader and with… View course

This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate… View course

This qualification reflects the role of individuals who take the first line of management in a wide range of organisational and industry contexts. They may… View course

This qualification reflects the role of individuals who lead a frontline team and manage day-to-day operations of a retail store or department to implement and… View course

This qualification reflects the role of individuals with substantial experience in a range of settings and various job titles including executive officers, program consultants and… View course

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.… View course

The Diploma of Human Resources Management reflects the role of individuals who have a sound theoretical knowledge base in human resources management and demonstrate a… View course

This qualification reflects the role of individuals who are engaged to manage the work of others or to add value to or review management practices.… View course

Provides participants with the underpinning knowledge and the understanding required to act responsibly when dealing with the gaming industry (pubs, clubs, casinos and venues) promoting… View course

Provides participants with the underpinning knowledge and the understanding required to act responsibly when serving liquor (alcohol), the types of strategies that can be used… View course

This course covers the requirements for three separate nationally recognised Diplomas from the Business services training package; BSB50215 Diploma of Business BSB50615 Diploma of Human… View course