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Certificate III in Hospitality

(JobReady - Culinary)

  • presentation
    Classroom delivery
  • time-alarm
    12 months
  • round-dollar
  • award-49
    Award issued by Tactical Training Group - RTO Code: 91054


The heart of every great dining experience is the kitchen, where the simplest of ingredients are combined to create culinary masterpieces. 

Embark on a culinary journey where your passion for food meets the art of precision and creativity. The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.

In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment. 


Subsidised training 

This course is subsidised in the states of NSW and QLD.

To identify the specific entry requirements for your state or territory and determine if subsidised training is available to you, please contact Allara Learning on 1300 772 724.

Who is this course for?

This program caters to those seeking to gain a deeper understanding and experience what it is like to work in a commercial kitchen environment and is tailor-made for individuals from all walks of life, including recent high school graduates seeking their first job, those experiencing short-term unemployment, individuals on a quest to conquer new career horizons, and anyone who simply has a passion for the world of hospitality.

Course plan

Hospitality Fundamentals aims to equip you with the skills necessary to deliver exceptional customer service whilst ensuring a safe, efficient, and welcoming environment for all. You will not only develop the ability to understand and address customer needs, handle complaints, and manage difficult situations with a positive approach while applying cultural sensitivity, you will also dive into and discover principles food safety, hygiene practices, hazard identification, risk management strategies, and workplace health and safety procedures to minimise the risk of foodborne illnesses or workplace accidents.

Units of competency addressed:

Learn and develop the skills and knowledge required to create a food safety program designed to prevent contamination of food that might cause food-borne illnesses. This includes designing processes for handling food safely during the storage, preparation, display, service, transport and disposal of food, and identifying and controlling food hazards.

Units of competency addressed:

This subject and its associated units will build your capability as a commercial cook. It address the the foundational culinary techniques, processes and cookery methods used in the modern commercial kitchen environment.

Units of competency addressed:

Coach others focusses on the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently of the coach.

Units of competency addressed:

Learn how to conduct basic research on current and emerging information for the hospitality industry and share or present this information to your work team to enhance the quality of work performance.

Units of competency addressed:

In this subject you will develop the skills and knowledge required to work effectively in a hospitality environment and provide service to customers during service periods. Build your capability to integrate a range of individual technical skills while dealing with numerous sales, service or operational tasks simultaneously to meet the needs of multiple and diverse customers. A service period incorporates preparation, service and end of service tasks.

Units of competency addressed:

Learning outcomes

This course aims to provide participants with a wide range of hospitality and customer service skills along with general employability skills, including;

  • Quality customer service delivery, product knowledge and complaint handling procedures
  • Workplace communication and team work principles
  • Work health and safety practices and procedures
  • Safe food handling practices and food safety supervision procedures
  • Basic culinary skills, techniques and methods
  • Research and information sharing
  • Work task prioritisation and integrated hospitality service skills

National recognition

Upon successful completion of the training and assessment, you will receive the SIT30622 Certificate III in Hospitality qualification. This qualification holds national recognition and is valued by industry and educational institutions, both in Australia and globally.

Meet our team

Andrew Scammell
Andrew Scammell
Training Facilitator - Hospitality and Business
Chris Davies
Chris Davies
Training Facilitator - Cookery and Food Safety


What our clients are saying

Cafe at The Gallery, Solotel logo
“This program opened doors for me, and I'm confident it can do the same for others.”
Tearni Dargin
Food and Beverage Attendant | Cafe at The Gallery, Solotel
Cowboys Dream Believe Achieve logo
“My trainers did a terrific job. They encouraged me to step out of my comfort zone and to believe in myself.”
Jamahl Reuben
Student | Cowboys Dream Believe Achieve
The Fiddler logo
“The outcome from the course was sensational… Conversion into employment from the course was in excess of 80%...”
Brad Jenkins, Group Manager
General Manager | The Fiddler

Frequently Asked Questions

This course has a standard fee of $3,000. Contact our client relations team to discuss available payment options.

You may be able to access government subsidises to support the costs of training. If accessing subsidies for training a co-contribution fee may apply.

Please select your state or territory from the options below to view the co-contribution fees for subsidised training:

This course has a blended mode of delivery inclusive of classroom and on-the-job training. 

An Allara Learning training facilitator conducts training within simulated classroom environments to develop your foundational skills and knowledge. You will be required to hone these skills through on-the-job learning experiences through work placement or paid employment.

Through Allara Learning’s Student Portal you will be able to:

  • Access your learning materials and assessments
  • Undertake and complete assessments
  • Contact your trainers and assessors
  • Receive feedback on your assessment outcomes

The duration for the course is 12 months. To complete the course in this timeframe, you will need to attend each of the scheduled workshops and complete the on-the-job learning tasks. The time taken to complete your course will depend on your level of already attained skills and knowledge.

Education entry requirements
There are no formal entry requirements for this qualification.

Subsidised training requirements
Some states and territories have specified entry requirements for participants accessing subsidised training.

To identify the specific entry requirements for your state or territory and determine if subsidised training is available, please contact Allara Learning on 1300 772 724.

English language requirements
In order to successfully enrol in this course, you must have a level of proficiency in written English, allowing you to engage in the course materials and content, and ensuring you can undertake the variety of assessments.

Physical requirements
No physical requirements apply to this course.

Government subsidised training may available through traineeships and apprenticeships in:

  • NSW
  • QLD

Contact our client relations team to see if you qualify for government funded support.

You may complete payment of your course fees via a payment plan.

The application of skills in the workplace is a requirement of this course.

This course contains the core unit of competency SITHIND008 Work effectively in hospitality service that requires you to demonstrate your skills and knowledge in the workplace for a minimum of thirty-six (36) service periods, in a job role that involves the application of broad hospitality skills such as:

  • Preparation assistant
  • Kitchen hand
  • Line cook

At the conclusion of the JobReady training you will be required to undertake a work placement or gain paid employment in a relevant job role to complete the workplace training and assessment requirements.

Yes, this qualification is eligible for a traineeship pathway. 

At the conclusion of the JobReady training you will be required to undertake a work placement or gain paid employment in a relevant job role to complete the workplace training and assessment requirements.

If you obtain paid employment, speak with your employer and our Client Relations team about converting your enrolment into a traineeship pathway.

To access learning and assessment materials, you will need to have access to a computer or tablet with internet access.

Your computer will need to have an appropriate suite of office software such as Microsoft office, G Suite or equivalent installed.

If you do not have access to a suitable computer or digital device, the training facilitator will provide you with print based assessment materials.

Yes, this course leads to a nationally recognised qualification.

Upon successful completion of this course, participants will receive a nationally recognised qualification, SIT30622 Certificate III in Hospitality.

Tactical Training Group Pty Ltd, RTO ID 91054 is responsible for the quality of the training and assessment in compliance with the Standards for RTOs, 2015 and for the issuance of the AQF certification documentation.

Whilst undertaking training with Allara Learning, you will be provided access to a range of support services including:

  • Academic and learning support
  • Language, literacy and numeracy support
  • External support and counselling services
  • Peer networks

For more information please see the Participant Handbook.

We recommend that you read the Participant Handbook prior to enrolling with us.

This course is aids in developing skills and knowledge you will need to operate as a café attendant, bar tender, waiter, or food service professional within a broad variety of food and beverage service establishments.

Completing this course can enhance your career growth potential. 

Yes, skills and qualifications you already have may count towards your qualification.

Contact our client relations team to enquire and/or apply for RPL.