
Culinary
Get the essential culinary skills you need to kick start your career as a chef
Accredited Training
Our accredited training provides a nationally recognised qualification or Statement of Attainment, certified by Australian government standards, ensuring quality learning. (Learn more)
Short Courses
Short courses, masterclasses, targeted skills and leadership development.
JobReady
Our JobReady programs equip jobseekers with essential skills necessary for success in the hospitality industry, while also assisting our partners in recruiting skilled personnel.
What our clients are saying

“Our focus is to shine a light on the creative process of cooking and ensure that each apprentice leaves the school ready to conquer their dreams and the industry”
Peter Doyle
Executive ChefTake your training to the next level
Find out how Allara Learning gives indivduals and businesses a winning advantage.
What is accredited training?
The essential difference between accredited training and non-accredited training is that the completion of an accredited course means you are issued with a nationally recognised qualification.
An accredited, nationality recognised qualification is a course that is recognised and taught to the same standard all over Australia. Nationally recognised courses are VET Accredited by the Australian Skills Quality Authority (ASQA). This provides employers with the guarantee that the qualification listed on your resume is quality assured and meets the training package requirements as listed on training register www.training.gov.au. An accredited qualification will be valuable (and recognised) nationally anywhere within Australia.