Culinary

The essential difference between accredited training and non-accredited training is that the completion of an accredited course means you are issued with a nationally recognised qualification.

An accredited, nationality recognised qualification is a course that is recognised and taught to the same standard all over Australia. Nationally recognised courses are VET Accredited by the Australian Skills Quality Authority (ASQA). This provides employers with the guarantee that the qualification listed on your resume is quality assured and meets the training package requirements as listed on training register www.training.gov.au. An accredited qualification will be valuable (and recognised) nationally anywhere within Australia.