SITSS00068
Food Handling Skill Set
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Online delivery
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Maximum enrolment period of 2 weeks
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$90
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Award issued by Tactical Training Group - National Registration Code: 91054

Overview
Course Overview The foundation of any great dining experience isn't just flavor—it's trust. The Food Safety for Food Handlers course is your essential starting point for working in the hospitality and catering industries, ensuring that the food you serve is as safe as it is delicious.
This focused short course covers the critical skills and knowledge required to follow standard hygiene procedures. It goes beyond simple cleanliness; it creates a mindset of safety that protects customers, colleagues, and the reputation of your venue.
You will learn how to identify food hazards, prevent contamination, and maintain impeccable personal hygiene. Whether you are in a bustling commercial kitchen, a café, or a catering environment, this course ensures you are compliant with national food safety standards and ready to handle food with confidence.
Who is this course for?
This skill set is for new and existing food handlers across the tourism, hospitality, and catering sectors.
It is the ideal course for:
- Kitchen Staff: Chefs, cooks, kitchen hands, and sandwich artists.
- Service Staff: Baristas, bartenders (handling garnishes), and food runners.
- Aspiring Professionals: Individuals seeking their entry ticket into the industry who need to meet mandatory compliance requirements before stepping into a kitchen.
Compliance requirement
To comply with the requirements contained in the Australia New Zealand Food Standards Code, food handlers must have completed a food safety training course or possess adequate skills and knowledge before handling food.
Food safety legislative and knowledge requirements may differ across borders.
Course plan
This unit defines the essential performance outcomes, skills, and knowledge required to use personal hygiene practices to prevent the contamination of food and food-borne illnesses.
It focuses on the ability to strictly follow predetermined organisational procedures and to proactively identify and control food hazards before they pose a risk to the customer.
Units of competency addressed:
Learning outcomes
The skill set aims to equip participants with the essential knowledge to prevent foodborne illness and maintain a safe workplace.
Upon completion, participants will be able to:
- Apply correct hand-washing procedures and maintain personal cleanliness to prevent contamination.
- Follow organisational procedures for receiving, storing, preparing, and serving food to ensure it remains safe for consumption.
- Identify high-risk situations and apply techniques to keep raw and cooked foods separate.
- Recognise potential hygiene hazards (biological, chemical, and physical) and take appropriate action to eliminate them.
- Understand the difference between cleaning and sanitising, and apply correct methods to equipment and surfaces.
- Accurately report hygiene breaches and food hazards in line with workplace protocols.
National recognition
Upon successful completion of the training and assessment, you will receive a statement of attainment. This statement of attainment holds national recognition and is valued by industry and educational institutions, both in Australia and globally.
Meet our team
Frequently Asked Questions
The course is a 100% online course. This means you will complete the development of knowledge and skills through E-Learning.
The course includes the integration of realistic work activities and projects. As such, you will need to have access to a real or simulated workplace to complete workplace-oriented projects.
Through Allara Learning’s Student Portal you will be able to:
- Access your learning materials and assessments
- Undertake and complete assessments
- Contact your trainers and assessors
- Receive feedback on your assessment outcomes
- Access a wide range of support materials and resources
The standard course fee is $90.
If you are unable to complete the course within the maximum enrolment period of 4 weeks, a re-enrolment fee of $50 will apply.
This course is delivered online. It is typically completed within 2 weeks; however, it can be completed in a shorter timeframe.
The course must be completed within the maximum enrolment period of 4 weeks.
If you are unable to complete the course within this timeframe, a re-enrolment fee of $50 will apply.
To be able to undertake this course you will need to be currently employed in a food service business or be able to access an operational food preparation area.
The operational food preparation area must have the following:
- Appropriate facilities for handwashing
- Current organisational food safety programs, policies and procedures
- Food ingredients and ready to eat food items
- Protective clothing
- Cleaning materials and chemicals
- Pest control chemicals and equipment
- Food handling, storage and display equipment
- A supervisor or manager that can verify your skills and complete a third-party report
- Your workplace and access to a suitable supervisor will need to be verified by the Allara Learning assessor prior to completing the workplace assessment tasks.
This course is suitable for international students excluding those on a subclass 500 study visa.
If you are a student on a subclass 500 study visa, you are able to study a range of short courses short courses which may be required for employment while living in Australia.
From January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s.
Workplace-oriented projects are a fundamental assessment approach for this course. As such, having access to a commercial food preparation and service environment, either through paid employment or work-experience is essential to complete the course requirements.
Learning resources
To access learning and assessment materials, you will need to have access to a computer or tablet with internet access.
Your computer will need to have an appropriate suite of office software such as Microsoft office, G Suite or equivalent installed.
Some assessment tasks and projects may require access to a printer and scanner.
Kitchen environment
You will also need access to a fully equipped commercial kitchen or food preparation and service environment that includes a wide range of both small and large commercial kitchen equipment, appropriate facilities for handwashing, and temperature monitoring devices.
Statement of attainment
This course is accredited under the Australian Qualifications Framework (AQF) by the Australian Skills Quality Authority (ASQA).
Upon successful completion of this course, participants will receive a SITSS00069 - Food Safety Supervision Skill Set certificate.
NSW FSS Certificate
This course is also approved by the NSW Food Authority as satisfying the Food Safety Supervisor training provisions. Upon successful completion of this course, participants will receive a NSW Food Safety Supervisor Certificate issued on behalf of the NSW Food Authority by registered Training Organisation, Tactical Training Group Pty Ltd 91054.
Note: The NSW Food Safety Supervisor certificate will expire five years from the date of issue. You must refresh your training prior to this time to keep your certificate current.
Whilst undertaking training with Allara Learning, you will be provided access to a range of support services including:
- Academic and learning support
- Language, literacy and numeracy support
- External support and counselling services
- Peer networks
For more information please see the Allara Learning Participant Handbook.
We recommend that you read the Allara Learning Participant Handbook prior to enrolling with us.