Skill Set
Hygiene and Safety
(JobREADY)
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1 full day workshop
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$290
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Award issued by Tactical Training Group - RTO Code: 91054
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Overview
This accredited short course is designed to equip job seekers with the essential knowledge and skills to maintain a safe and hygienic work environment within the hospitality industry.
By successfully completing this course, participants will be well-prepared to meet the hygiene and safety requirements of various hospitality roles and increase their chances of securing employment in this dynamic industry.
Who is this course for?
This course is ideal for:
- Job seekers looking to enter the hospitality industry
- Current hospitality workers seeking to improve their skills
- Individuals interested in maintaining a safe and hygienic work environment
Course plan
This topic focuses on understanding and implementing safe food handling practices, including proper food storage, food handling, and serving techniques. Participants will learn about foodborne illnesses, contamination prevention, and cleaning and sanitising procedures.
Units of competency addressed:
This topic covers workplace health and safety regulations and procedures. Participants will learn about hazard identification, risk assessment, and safe work practices to minimise the risk of accidents and injuries.
Units of competency addressed:
Learning outcomes
Upon completion of this course, participants will be able to:
- Demonstrate knowledge of food hygiene and safety principles
- Practice safe food handling techniques
- Identify and address potential food safety hazards
- Understand workplace health and safety regulations
- Participate in safe work practices
- Contribute to a safe and hygienic work environment
National recognition
Upon successful completion of the training and assessment, you will receive a statement of attainment. This statement of attainment holds national recognition and is valued by industry and educational institutions, both in Australia and globally.
What our clients are saying
Frequently Asked Questions
This course is delivered through classroom based training that includes simulated on-the-job experiences.
An Allara Learning training facilitator conducts training within simulated classroom environments to develop your foundational skills and knowledge.
Through Allara Learning’s Student Portal you will be able to:
- Access your learning materials and assessments
- Undertake and complete assessments
- Contact your trainers and assessors
- Receive feedback on your assessment outcomes
The duration for the course is 1 full day. To complete the course in this timeframe, you will need to complete each of the assessment tasks.
Education entry requirements
There are no formal entry requirements for this qualification.
English language requirements
In order to successfully enrol in this course, you must have a level of proficiency in written English, allowing you to engage in the course materials and content, and ensuring you can undertake the variety of assessments.
Physical requirements
No physical requirements apply to this course.
This course is offered on a fee-for-service basis.
Participants that are in receipt of job seeker benefits may be able to receive support from their job services provider. Please contact your job services provider for more information.
This course is a Job-Ready program targeting job seekers. As such, you will not need to be employed to participate in this training.
No, this course is a part qualification (skill set) and is not eligible for a traineeship.
At the conclusion of the JobReady training if you obtain paid employment, speak with your employer and our client relations team about continuing your training in a hospitality qualification through a traineeship pathway.
The resources and equipment required to deliver this training will be provided by Allara Learning at our Brisbane campus.
All participants will need to ensure they wear appropriate attire and bring with them:
- their photo identification,
- a note book, and
- a pen.
Yes, this course leads to a nationally recognised statement of attainment.
Upon successful completion of this course, participants will receive a statement of attainment for the following units of competency:
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
Tactical Training Group Pty Ltd, RTO ID 91054 is responsible for the quality of the training and assessment in compliance with the Standards for RTOs, 2015 and for the issuance of the AQF certification documentation.
Whilst undertaking training with Allara Learning, you will be provided access to a range of support services including:
- Academic and learning support
- Language, literacy and numeracy support
- External support and counselling services
- Peer networks
For more information please see the Participant Handbook.
We recommend that you read the Participant Handbook prior to enrolling with us.
This course aids in developing skills and knowledge you will need to operate as a café attendant, bartender, waiter, or food service professional within a broad variety of hospitality and other service oriented establishments.
Completing this course can enhance your career growth potential.
Yes, skills and qualifications you already have may count towards your qualification.
Contact our client relations team to enquire and/or apply for RPL.