Certificate III in Hospitality

This course has a standard fee of $. Contact our client relations team to discuss available payment options.

You may be able to access government subsidises to support the costs of training. If accessing subsidies for training a co-contribution fee may apply.

Please select your state or territory from the options below to view the co-contribution fees for subsidised training:

This course has a blended mode of delivery inclusive of classroom and on-the-job training.

An Allara Learning training facilitator conducts training within simulated classroom environments to develop your foundational skills and knowledge. You will be required to hone these skills through on-the-job learning experiences through work placement or paid employment.

Through Allara Learning’s Student Portal you will be able to:

• Access your learning materials and assessments
• Undertake and complete assessments
• Contact your trainers and assessors
• Receive feedback on your assessment outcomes

The duration for the course is 12 months. To complete the course in this timeframe, you will need to attend each of the scheduled workshops and complete the on-the-job learning tasks. The time taken to complete your course will depend on your level of already attained skills and knowledge.

Education entry requirements

There are no formal entry requirements for this qualification.

English language requirements

To enrol in this course, you must have a level of proficiency in English language, literacy and numeracy, allowing you to engage in the course materials and content, and ensuring you can undertake the variety of assessments. You will be required to complete a Language, Literacy and Numeracy (LLN) assessment at the time of application to assess your English language level.

Physical requirements

Students will participate in practical kitchen activities that reflect the demands of a commercial kitchen. To ensure a safe and effective learning environment students require the ability to:

• Stand for extended periods: Hospitality service environments involve standing for much of a shift.
• Lift and carry moderate weights: This may include items typically found in dining room, bar, or accommodation service environments (e.g., up to 10-15 kg with appropriate manual handling techniques).
• Perform repetitive tasks: Many tasks involve repetitive hand and arm movements (e.g., typing, cleaning, food and beverage service).
• Work in varied temperatures: Some hospitality environments can involve working in both hot (e.g., near ovens, stovetops) and cold (e.g., cool rooms, freezers) environments.
• Communicate effectively: Both verbally and non-verbally, to ensure clear instructions and safe teamwork in a busy environment.
• Maintain personal hygiene standards: Adhering to strict food safety and hygiene regulations, including appropriate grooming and wearing of required Personal Protective Equipment (PPE) such as non-slip footwear.

Subsidised training

Some states and territories have specified entry requirements for participants accessing subsidised training.

To identify the specific entry requirements for your state or territory and determine if subsidised training is available, please contact our student support team.

Commitment to Inclusion

We are committed to providing a supportive and inclusive learning environment. If you have a disability, medical condition, or require any adjustments to meet these inherent requirements, we encourage you to discuss this with our student support services prior to or during enrolment. We will work with you to explore reasonable adjustments and support options to facilitate your participation and successful completion of the training.

Government subsidised training

This course is subsidised by the QLD government through the Skilling Queenslanders for work initiative and the Career Start program. Eligibility criteria apply.

Contact our student support team to see if you qualify for government funded training.

Payment of fees

This course is delivered at no cost to the student. Where course fees apply to your enrolment in Dream, Believe, Achieve, these fees are paid on your behalf by the Cowboys Community Foundation.

The application of skills in the workplace is a requirement of this course.

This course contains the core unit of competency SITHIND008 Work effectively in hospitality service that requires you to demonstrate your skills and knowledge in the workplace for a minimum of thirty-six (36) service periods, in a job role that involves the application of broad hospitality skills such as:

• espresso coffee machine operator
• food and beverage attendant
• function attendant
• function host
• gaming attendant
• guest service agent
• restaurant host
• senior bar attendant
• waiter

As part of this course you will complete the work experience requirements through a work placement with one of our industry partners.

Most resources required to participate in and complete the training and assessment are provided by the Cowboys Community foundation or Allara Learning. This includes: 

• Learning resources: a computer or tablet with a stable internet connection and office software such as Microsoft Office, G Suite, or an equivalent suite, for creating and managing documents and a printer and scanner for some assessment tasks and projects.
• Food and beverage service environment: a fully equipped food and beverage service environment that includes the full range small and large commercial equipment, appropriate facilities for handwashing, and temperature monitoring devices.
• Ingredients and consumables: a wide variety of ingredients and other consumables required to prepare and serve food and beverages to customers.

Your work placement host employer also provides access to an appropriate commercial Food and beverage service environment.

You will need to ensure you have appropriate clothing and attire for both classroom training and work placement. This includes as black pants (trousers), white or black shirt and appropriate enclosed shoes.

At Allara Learning, we're committed to supporting you every step of the way. While undertaking training with us, you'll have access to a range of comprehensive support services designed to help you succeed and thrive.

Our support includes:

• Academic and Learning Support: Get assistance with course content, assessment strategies, and effective study techniques to master your learning.
• Language, Literacy, and Numeracy (LLN) Support: We provide tailored help to ensure you have the foundational skills needed to confidently engage with your training.
• Wellbeing and External Support Services: Your mental health and overall wellbeing are important. We offer support to help you navigate challenges, and we can connect you with external professional services and counselling resources if needed.
• Peer Networks: Connect with fellow students to share experiences, collaborate on learning, and build a supportive community.

For full details on all available support services and how they align with our commitment to access, equity, and your successful enrolment, we recommend reviewing our Participant Handbook and our Access, Equity and Enrolment Policy. You can find these, along with our Training and Assessment Policy and Procedure, on our website.

Yes, this course leads to a nationally recognised qualification.

Upon successful completion of this course, participants will receive a nationally recognised qualification, SIT30622 Certificate III in Hospitality.

Tactical Training Group Pty Ltd, RTO ID 91054 is responsible for the quality of the training and assessment in compliance with the Standards for RTOs 2025 and for the issuance of the AQF certification documentation.

This course is aids in developing skills and knowledge you will need to operate as a café attendant, bar tender, food and beverage attendant, or food service professional within a broad variety of food and beverage service establishments.

Completing this course can enhance your career growth potential. 

Yes, skills and qualifications you already have may count towards your qualification.

Contact our student support team to enquire and/or apply for RPL.